Does not have to be made in Kentucky unless labeled as Kentucky Bourbon.
51% of the grains must be Corn.
Aged in new, charred oak barrels.
Distilled at a maximum of 160 proof (80% alcohol by volume).
Aged in the oak barrel at no more than 125 proof (62.5% alcohol by volume).
Bottled at 80 proof (40% alcohol by volume).
No minimum ageing time, except Straight Bourbon must be aged at least 2 years.
If aged less than 4 years an ageing time of the youngest Bourbon in the bottle must be listed.
Blended Bourbon may contain coloring, flavors and other spirits like vodka but 51% of the alcohol must be Straight Bourbon.
Rye Whiskey must be at least 51% rye and is said to be a little spicy and fruitier than Bourbons.
Bourbon made in Tennessee is called Tennessee Whiskey.
What is Fine Sippin' Bourbon ?
We make our Fine Sippin' Bourbon with a complex flavor profile including corn for vanilla and sugar maple syrup flavor, malted barley for a roasted toffee flavor and rye for a dry spicy flavor.